Description
Costa Rica Don Mayo
Varietal: Catuai
Process: Natural
Roast Level: Light
Continent: North America (Central)
Country: Costa Rica
Region: Tarrazu
Elevation: 1950 masl
Costa Rica Don Mayo
Red fruits, violet, cocoa powder
This offering comes from a wet mill called Don Mayo In San Marcos, Tarrazu, owned by the Bonilla family; multi-year Cup Of Excellence winners! Delicate in body, this Costa Rica natural is a real beauty; expect floral notes, delicate flavours of dried papaya, dried strawberry and a hint of dusty cocoa powder. A very bright and fresh coffee!
Brewing recomendations: Pour-over
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