$16.00
African born and bred in the shadow of Mount Kenya, it’s much favored by the Scandinavians and Germans for its intensity. Roasted lightly as it was meant to be.
The AB notes the bean size not the quality of the coffee, the better known AA is much higher priced…this allows us to offer great quality at a fair price.
Continent: Africa
Country: Kenya
Regions: Meru, Embu, Nyeri, Muranga, Kirinyaga, Kiambu, Kangundo
Varietals: Bourbon – SL 28, SL 34; Ruiru 11, Batian
Altitiude: 1,500 – 2,000 masl
Soil Type: Red Volcanic
Harvest: Sept. – Dec. (Main Crop); May – July (Fly Crop)
Process: Fully Washed, Sun Dried / African Screen Beds
Producers: Community lots
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Barbara (verified owner) –
This coffee is a flavorful, light blend. It is great if you want a break from the darker blends. It is the first time for us with the Kenya and we will be ordering it again!
Ryan Buness (verified owner) –
Recently tried this and it has a great flavor and change from our other favorite Avalanche! Will be keeping this one in our rotation!
Mick Hill –
Thanks Ryan. So glad you like it..good body and acidity and the AB grade allows us to keep the price reasonable while still maintaining great flavor. Cheers.
Patrick (verified owner) –
Full bodied, robust, the best Kenyan coffee I’ve ever had. Top quality beans in the hands of a master roaster.
Mick Hill –
Thanks Patrick! Very kind of you to say. We just got a Kenya Peaberry in and will be roasting that this week too..not on the site yet but coming!
Cheers
Mick
James Ohm (verified owner) –
nice winey finish