Rwanda Nyamasheke

This fine coffee was grown by small co-operative farmers in the weathered volcanic soil in the hills of Western Rwanda. Rainfall is 2000mm per year and provides the clean mountain water used in the fully washed process of these beans.

We prefer a pour-over or French Press preparation for this gem.

• Fully washed
• Bourbon varietal – low yield but full, rich flavor
• Grown between 1500-2000 masl

Cupping Notes: Lingering herbal notes with medium fruitiness.