Guatemala La Perla
SMOKY, RICH, HEAVY CITRUS
$15.00
Finca La Perla is a gem of a coffee. The farm has reached the finals of the Cup of Excellence 6 times, taking 2nd place in 2002. Smoky and spicy with green apple notes and flowery acidity. Lovely, silky body and texture.
Roast level: Light/Medium
- Origin Continent: North America (Central)
- Country: Guatemala
- Region: Quiche
- Process: Washed
- Varietal(s): Bourbon & Caturra
- Elevation: 1,300-1,400masl
Check out the video below for a peek at how this coffee is grown in Guatemala.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Chris (verified owner) –
Telluride coffee is the best!!! I’ve tried all of the roasts and they are all awesome! This is probably my favorite blend.
Mick Hill –
Thanks Chris, we visited this farm in December 2015…there’s a short video on our site on the La Perla page..check it out. Amazing
Bruce E Layne (verified owner) –
Excellent coffee roast, such Great flavor comes out of this bean. Telluride does an Excellent job of bringing this hard to reach coffee to Greatness. You can’t go wrong with this one!
Paula Stephens (verified owner) –
I added this to my bi-monthly order just to try it and I’m so glad I did! This coffee is such a gentle way to wake up the mind and body as you begin your day. For those who say they don’t like coffee, they haven’t tried this yet. Thank you TCR for this little gem!
andreas.wion (verified owner) –
Awesome combo of fruity and smoky. Medium rich, can be a bit much on a fine grind. Blends beautifully. love the breakfast blend, and this is right in line, but a fair bit bolder. Sometimes I’ll cut my Guatemala with with 20-30% of the Mexican Oaxaca or the Aged Sumatra to cut some of the acidity.
Robert Peck (verified owner) –
La Perla is an excellent bean coffee. I mix it with a 50/50 blend of its decaf bean for an exciting morning and afternoon cup for the past several years. Two of my favorite times of the day!