Guatemala La Perla
SMOKY, RICH, HEAVY CITRUS
Finca La Perla is a gem of a coffee. The farm has reached the finals of the Cup of Excellence 6 times, taking 2nd place in 2002. Smoky and spicy with green apple notes and flowery acidity.
DJ Harry says: “It’s like a natural high, almost akin to drinking a soda – without the fizz – just a natural effervescence from the fruitiness…just a burst of flavor.”
- Explosive fruit burst with silky body
- Bourbon & Caturra varietals
- Grown at 1,300-1,400 meters of elevation
Check out the video below for a peek at how this coffee is grown in Guatemala.
Chris (verified owner) –
Telluride coffee is the best!!! I’ve tried all of the roasts and they are all awesome! This is probably my favorite blend.
Mick Hill –
Thanks Chris, we visited this farm in December 2015…there’s a short video on our site on the La Perla page..check it out. Amazing
Bruce E Layne (verified owner) –
Excellent coffee roast, such Great flavor comes out of this bean. Telluride does an Excellent job of bringing this hard to reach coffee to Greatness. You can’t go wrong with this one!
Paula Stephens (verified owner) –
I added this to my bi-monthly order just to try it and I’m so glad I did! This coffee is such a gentle way to wake up the mind and body as you begin your day. For those who say they don’t like coffee, they haven’t tried this yet. Thank you TCR for this little gem!