Additional information
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Process | Natural |
Pancoer is a large estate on the east side of Java near the village of SumberCanting, originally established by the Dutch settlers and since run by the Indonesian government.
This washed coffee has a heavy body and a deep, earthy, resonant flavor with a lingering dark chocolate finish. if you like Indonesian coffees, especially the low-acid variety, this should please you no end.
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Origin | |
Roast | |
Variety | |
Recommended Brewing | |
Process | Natural |
Barbara (verified owner) –
This coffee is so smooth and flavorful! It is the first time I have tried it and will definitely order it again. As advertised, it is very low acid , which is a definite plus for me.
Mick Hill –
We’re liking the low-acid Indos too! Great for espresso as well, just FYI
Thanks
Mick