Kenya Peaberry

African born and bred in the shadow of Mount Kenya, it’s much favored by the Scandinavians and Germans for its intensity. Roasted lightly as it was meant to be.

• Brews full-bodied and bright with a wonderfully winey character.
• One of our personal favorites at Telluride Coffee Roasters!

Peaberry denotes a natural mutation to the size and shape of the coffee bean; as opposed to two half-oval seeds within the cherry, peaberry varietals develop only one, small, perfectly round bean!