Description
Finca Los Lajones sits between 1750 and 2100 masl and is located between two lava flows to create a unique coffee growing microclimate. The farm cultivates Caturra, Catuai, Gesha and Pacamara varietals .
All the farm operations are carried out with environmental consciousness and deep desire to preserve the unique and exotic biodiversity of the whole area.
Please visit when you have a chance!
Eric Lee (verified owner) –
This is quite delicious. Loving on espresso of course after giving it about 8 to 10 days to degas.
Mick Hill –
That’s great that you let it settle. Glad you like it!
Cheers
Mick
MARGARET R JEDYNAK (verified owner) –
I have a JURA coffee machine. I like this bean because it’s still mellow and buttery despite hitting the STRONG button. I also like it because it has no oils on top of it so it is acceptable inside a grinding machine like JURA. Will continue to order.
Chris Johnson – TX (verified owner) –
I run this in my Decent espresso machine with LR2 or LR3 profile. Intense but incredibly balanced sweetness. Refined fruity flavor with captivating floral notes and chocolate milk finish – getting into tea type flavors and smells. The delicate body allows you to savor this unique taste.
This is by far my most favorite reasonably priced bean. Telluride has treated me very well with this special coffee and their service and personal notes in their shipping boxes is an added extra touch that I very much enjoy.
Mick Hill –
Thanks Chris. We were lucky to find this one. We’re out of it now unfortunately but I’m looking for more from the same farm.
Definitely some soft black tea notes to this – I think our raoster Max did a nice job with this!
Cheers
Mick