Ethiopia Guji Goro Muda

Fresh berries & brown sugar

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A favorite of our crew, this coffee is vibrant and juicy with notes of ripe berries and brown sugar. The aroma after grinding is a real treat and it translates into the cup beautifully. We find this to be a truly quintessential example of a natural processed Ethiopian; a very modern flavor profile from the birthplace of coffee!

From our friends at Red Fox Coffee Merchants-

“At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world.”

Brewing recommendations: This coffee works best as a filter offering (Pour-over, Aeropress, Chemex, etc)


Ethiopia Guji Goro Muda

Varietal: Ethiopian heirloom

Process: Natural

Roast Level: Light

Continent: Africa

Country: Ethiopia

Region: Guji

Elevation: 1900-2300 masl


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