Ethiopia Guji Goro Muda
Varietal: Ethiopian heirloom
Roast Level: Light
Elevation: 1900-2300 masl
A favorite of our crew, this coffee is vibrant and juicy with notes of ripe berries and brown sugar. The aroma after grinding is a real treat and it translates into the cup beautifully. We find this to be a truly quintessential example of a natural processed Ethiopian; a very modern flavor profile from the birthplace of coffee!
From our friends at Red Fox Coffee Merchants-
“At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world.”
Brewing recommendations: This coffee works best as a filter offering (Pour-over, Aeropress, Chemex, etc)
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