Description
Peru Cajamarca “Finca Churupampa”
Varietal: Typica, Cattura
Process: Fully Washed
Roast Level: Light-Medium
Continent: South America
Country: Peru
Region: Cajamarca
Elevation: 1600-1900 masl
Peru Cajamarca
Medium Body, Orange, Chocolate Notes
From Finca Churupampa, near Chirinos in the Cajamarca region of Northern Peru. Over 35 families comprise this co-op. This coffee is double fermented, similar to many Kenyan coffees, which produces a deeper level of acidity and brightness.
Additional information
| Weight | 80 oz |
|---|
Carol Dea Patzau (verified owner) –
Pleasant coffee but lacking the kick of an espresso or cappuccino. Probably good for cafe au lait
Mick Hill –
Hi Carol, thanks for the feedback. So I assume you’re using this in an espresso machine? I would recommend the Avalanche or the Black Magic personally for that brewing mode. When I’m drinking the Peru or the Guatemala, Honduras, Nicaragua for example I prefer to go French Press as it brings out more body. I think as an espresso the Peru is a little too tart. Just my 2c 🙂 Thanks. Mick
andreas.wion (verified owner) –
This coffee changed my life. Really clean and crisp, touch of fruit and chocolate. Mix it with a touch of Guataemala (10-30% or more depending on your lean) for an amazing cup. Blends well with a lot of bolder roasts.