Peru Cusco

Medium Body, Orange / Chocolate Notes

(1 customer review)

$12.00

Clear

Clean and crisp, medium body with bright orange/chocolate notes.

Milled in Quillabamba, near Cusco, grown and wet processed by the indigenous Quechua on the edges of the Vilcabamba. Excellent coffee grown between 1600-1900 masl. Organically certified.

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1 review for Peru Cusco

  1. Carol Dea Patzau (verified owner)

    Pleasant coffee but lacking the kick of an espresso or cappuccino. Probably good for cafe au lait

    • Mick Hill

      Hi Carol, thanks for the feedback. So I assume you’re using this in an espresso machine? I would recommend the Avalanche or the Black Magic personally for that brewing mode. When I’m drinking the Peru or the Guatemala, Honduras, Nicaragua for example I prefer to go French Press as it brings out more body. I think as an espresso the Peru is a little too tart. Just my 2c 🙂 Thanks. Mick

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