Peru Cajamarca *2023 Crop!*

Medium Body, Orange, Chocolate Notes

(2 customer reviews)

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Clean and crisp, medium body with bright orange/chocolate notes.

Milled in Quillabamba, near Cusco, grown and wet processed by the indigenous Quechua on the edges of the Vilcabamba. Excellent coffee grown between 1600-1900 masl. Organically certified.







Peru Finca Churupampa

Varietal: Typica, Cattura

Process: Fully Washed

Roast Level: Light-Medium

Continent: South America

Country: Peru

Region: Cajamarca

Elevation: 1600-1900 masl

Additional information

Weight 80 oz

2 reviews for Peru Cajamarca *2023 Crop!*

  1. Carol Dea Patzau (verified owner)

    Pleasant coffee but lacking the kick of an espresso or cappuccino. Probably good for cafe au lait

    • Mick Hill

      Hi Carol, thanks for the feedback. So I assume you’re using this in an espresso machine? I would recommend the Avalanche or the Black Magic personally for that brewing mode. When I’m drinking the Peru or the Guatemala, Honduras, Nicaragua for example I prefer to go French Press as it brings out more body. I think as an espresso the Peru is a little too tart. Just my 2c 🙂 Thanks. Mick

  2. andreas.wion (verified owner)

    This coffee changed my life. Really clean and crisp, touch of fruit and chocolate. Mix it with a touch of Guataemala (10-30% or more depending on your lean) for an amazing cup. Blends well with a lot of bolder roasts.

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