Additional information
| Caffeine | |
|---|---|
| Origin | |
| Roast | |
| Variety | |
| Recommended Brewing |
Peru Cajamarca
Medium Body, Orange / Chocolate Notes
Clean and crisp, medium body with bright orange/chocolate notes.
Milled in Quillabamba, near Cusco, grown and wet processed by the indigenous Quechua on the edges of the Vilcabamba. Excellent coffee grown between 1600-1900 masl. Organically certified.
Carol Dea Patzau (verified owner) –
Pleasant coffee but lacking the kick of an espresso or cappuccino. Probably good for cafe au lait
Mick Hill –
Hi Carol, thanks for the feedback. So I assume you’re using this in an espresso machine? I would recommend the Avalanche or the Black Magic personally for that brewing mode. When I’m drinking the Peru or the Guatemala, Honduras, Nicaragua for example I prefer to go French Press as it brings out more body. I think as an espresso the Peru is a little too tart. Just my 2c 🙂 Thanks. Mick