Description
Peru Finca Churupampa
Varietal: Typica, Cattura
Process: Fully Washed
Roast Level: Light-Medium
Continent: South America
Country: Peru
Region: Cajamarca
Elevation: 1600-1900 masl
Peru Cajamarca *2023 Crop!*
Medium Body, Orange, Chocolate Notes
Clean and crisp, medium body with bright orange/chocolate notes.
Milled in Quillabamba, near Cusco, grown and wet processed by the indigenous Quechua on the edges of the Vilcabamba. Excellent coffee grown between 1600-1900 masl. Organically certified.
Additional information
| Weight | 80 oz |
|---|
Carol Dea Patzau (verified owner) –
Pleasant coffee but lacking the kick of an espresso or cappuccino. Probably good for cafe au lait
Mick Hill –
Hi Carol, thanks for the feedback. So I assume you’re using this in an espresso machine? I would recommend the Avalanche or the Black Magic personally for that brewing mode. When I’m drinking the Peru or the Guatemala, Honduras, Nicaragua for example I prefer to go French Press as it brings out more body. I think as an espresso the Peru is a little too tart. Just my 2c 🙂 Thanks. Mick
andreas.wion (verified owner) –
This coffee changed my life. Really clean and crisp, touch of fruit and chocolate. Mix it with a touch of Guataemala (10-30% or more depending on your lean) for an amazing cup. Blends well with a lot of bolder roasts.