A unique coffee. The beans are aged in their skin (pergamino) and stored in the cooler air of the farm rather than in the humidity of the port of Medan. The coffee is only hulled just prior to export. We recommend enjoying as a pour over or French Press!
Join our mailing list for brew tips, new origins and their stories, shiny coffee tools and more – you’ll also receive 10% off of your first order, no questions asked!
Leetevans (verified owner) –
This is now my favorite coffee. Low acid. I cold brew it, and it really brings out the nuttiness. The earthiness reminds me a bit of the earthiness in cured meats like prosciutto.
Ginni Lea Racosky (verified owner) –
We love this coffee, we drink it every day made with a French press. Its smooth and low acid. It’s our favorite.
Brianna (verified owner) –
I love this coffee. I was first turned onto it by a customer I visited for business and she shared this with me for lunch. She puts a scant palm-full of ground rose hips and a dash of cinnamon into the coffee grinds before brewing and I have been making my coffee the same way ever since.
Barbara (verified owner) –
I love this coffee! It is so smooth and mellow. The low acidity is also a plus. I will definitely order this again. I must say that I have never been disappointed in a Telluride coffee.
Mick Hill –
Thanks Barbara…this is really a unique coffee. It’s really good when puled as an espresso shot too
phillip walls (verified owner) –
Hands down the best coffee I’ve ever had. Smooth as silk, no trade off bitterness, and the aroma is amazing. Please keep up the good work!
George R –
Mick suggested this as a favorite. Gotta say, the aroma alone is fantastic. I also cold brew this in the fridge and it’s ridiculously good. Smooth as silk. I’m hooked. Wish I had an espresso machine. Seems like it would make amazing shots. Thanks again Mick. Your shop is like heaven.
Ralph Navaro (verified owner) –
On and off over the years I’ve been looking for a good source for my favourite coffe – Aged Sumatra – to buy on a regular basis. Just bought a new Chemex and good burr grinder, so I though tI’d look around again. Telluride nailed it. I’m on the 5lb/2mos subscription. Great beans!
Mick Hill –
Thanks Ralph! We like this one too…pulls a great shot of espresso as well!
Jethro (verified owner) –
I’m not sure of the chemistry that makes aged coffee so smooth and unique but Telluride’s variety has those qualities. A certain coffee company’s Christmas Blend had Aged Indonesian coffee in it but that variety has been lost in their vast global corporate maw. Telluride’s variety is highly recommended.
David Stone (verified owner) –
This coffee is fantastic. It is a rich dark roast that is smooth smooth smooth. This is my new favorite bean.
Also love these guys. I ordered my coffee on Monday, it was roasted Tuesday and in my hands Wednesday. Just GREAT.
Dave Bodo (verified owner) –
The aged Sumatra is superior and unique to anything else. I thouroughly enjoy it made in a French press which is the best way to brew it in my opinion to really bring out its full flavor. I always buy five pounds at a time so that shipping is free. If you have never tried it I think you will find out just how good it really is.
Jon Bokelman (verified owner) –
I didn’t like it, at all. After one cup I tossed all the remaining beans in the trash. I was expecting a dark roast with rich, full bodied flavor. The beans I got were light tan and the brew had little flavor and an unpleasant after taste.
Mick Hill –
Hi Jon, I’m sorry to hear that. We do have a Dark Sumatra which you might prefer. We roast the Aged and the Royal a medium roast level and that’s how we described them. I’d be happy to send you a 24oz bag of the Dark Sumatra at my expense if you like? Let me know please