A blend of dark roasted coffees from the South China Seas and Latin America. Syrupy flavor envelopes the naturally sweet undertones of these coffees brought to an Italian Roast. Easy on the stomach, mellow, but full bodied. A step lighter than the French. (link) You may have tried this one before by a different name – we also call it Italian Roast and Vienna Roast!
Can you still order coffee? The answer is a resounding YES.
We are functioning, roasting and shipping coffee (for as long as UPS and FEDEX keep picking up), practicing social distancing, and staying safe in our little cocoon here at Lawson Hill.