Additional information
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Decaf Dark Sumatra
Heavy, rich, low-acid
$14.00
We take an Organic Sumatra Mandheling which has been decaffeinated using the Swiss Water Process (just like all our Decafs) and roast it to a Vienna level, just like our Black Magic. The result is a heavy bodied, full-flavored, slightly caramel-toned thing of caffeine-free beauty.
Back by popular demand. Enjoy!
Works as espresso, French Press, moka pot, aeropress – you name it.
Ruthie Matthes (verified owner) –
Robust, smokey&delicious.
I have experienced many decafs that lack depth, this one delivers a rich smooth depth.
Will Absolutely order again, Thank You TCR for creating a decaf that has the body of caffeinated coffee without the buzz.
Mick Hill –
Appreciate the comment Ruthie! We’ve tried hard to ensure we have good decaf
Thank you
Holly (verified owner) –
This coffee is just as described; deliciously rich and full flavored without an acidic finish. Smooth in the mouth and gentle on the stomach. Best decaf I’ve tasted.
Ann Introna (verified owner) –
So happy I was exposed to TCR on a recent visit. Truly the best cup of coffee!
jason (verified owner) –
Very disappointing. Says “Dark” but our beans were Medium Dark at best and sadly my guts can only tolerate dark roasts. I was happy to support a local roaster but unfortunately now I have a bunch of beans I can’t drink.
Keith Hill –
Hi there, Jason! Sorry about this. It is dark but it clearly is not as dark as the Decaf French. If we roast our Decaf Sumatra any darker then it destroys what flavor we get out of it. We’re sorry it wasn’t dark enough for you. How about getting your Decaf Dark Sumatra bags replaced with Decaf French bags?
Shelly Chaddock (verified owner) –
Best decaf I’ve ever tasted!
Mick Hill –
Thank you Shelly..I agree it’s really good!